Typical Caorle Restaurant
Caorle, situated between Venice and Trieste, completed in the tourist offer by the splendid places of Porto S.Margherita and Duna Verde, is a well-know seaside resort in the North Adriatic sea. Here sea adn beach meet with the history, culture, fishing and charm of the lagoon. To visit Caorle is a pleasure not to miss: the golden beach, the old fishing port with its colors and the fish market with its ancient traditions such as the fish auction 'in recia' (to the ear), the 'calli' and the 'campielli' that remember Venice, the magic enchantment of the lagoon, loved bby E. Hemingway and mainly the delicious local dishes of the traditional gastronomo such as 'Moscardin', 'Broeto alla Caorlotta', 'Saor' and 'Pasta al nero di seppia': all dishes that the group of the 'ristorazione Tipica Caorlotta' intoduces and offers to visitors of this fascinatine town.
WE ARE NOW LISTED AS A HISTORICAL PLACE OF BUSINESS.
Taverna Caorlina officially joined the Regional List of Historical Places of Business in Veneto! This is an important recognition for our work; the project aims to be a reference point highlighting the traditional shops and trades of our city. Alongside many other great businesses, we are proud to play a part in celebrating the history of trade in Veneto and in the historic centre of Caorle!