Taverna "Caorlina"

from 1965
the first pizzeria in Caorle

Taverna "Caorlina"

Typical Caorle Restaurant

We are located at the entrance of the historical center of Caorle, facing the fishing port. Inside, there is a large hall with a pizzeria service, and outside, there is ample space with many tables where you can observe the fishermen’s activities. Come and taste the dishes from the “Caorlotta” tradition, such as “il Moscardin“, “il Broeto alla Caorlotta“, and “Pasta al nero di seppia“.


Come to our spacious and welcoming establishment to savor the typical specialties of Caorle cuisine.

Giorgio, restaurant manager


In addition to an extensive menu, we offer an important wine list that you can pair with our dishes!

Lucia, Sommelier F.I.S.A.R.

Some of our famous specialities.

Typical dishes of Caorle traditional cooking

Broetto "de Sepe"
Spaghetti alla busera
Fritto misto
zuppa di pesce
Broetto "de Sepe"
il Moscardin