Taverna "Caorlina"
from 1965
the first pizzeria in Caorle
						 
													Taverna "Caorlina"
Typical Caorle Restaurant
We are located at the entrance of the historical center of Caorle, facing the fishing port. Inside, there is a large hall with a pizzeria service, and outside, there is ample space with many tables where you can observe the fishermen’s activities. Come and taste the dishes from the “Caorlotta” tradition, such as “il Moscardin“, “il Broeto alla Caorlotta“, and “Pasta al nero di seppia“.

Come to our spacious and welcoming establishment to savor the typical specialties of Caorle cuisine.
Giorgio, restaurant manager

In addition to an extensive menu, we offer an important wine list that you can pair with our dishes!
Lucia, Sommelier F.I.S.A.R.
Some of our famous specialities.
Typical dishes of Caorle traditional cooking
				
									
						Broetto "de Sepe"					
				
				
							
						
				
									
						Spaghetti alla busera					
				
				
							
						
				
									
						Fritto misto 
Caorlina
						Caorlina
				
									
						zuppa di pesce					
				
				
							
						
				
									
						Broetto "de Sepe"					
				
				
							
						
				
									
						il Moscardin					
				
				
							
						
				
									
						Pizza					
				
				
							
						